Kimchi is a traditional Korean dish made of
vegetables with a variety of seasonings. KimChi is considered
as the typical national dish of Korea and there are hundreds of varieties made
with a main vegetable ingredient such as cabbage, radish, scallion or
cucumber. Kimchi is also a main ingredient for many Korean
dishes such as kimchi stew, kimchi soup and kimchi fried rice.
Sunday, March 3, 2013
How To Make Delicious Kimchi ?
Saturday, March 2, 2013
Myanmar most unique food
- Mont Lin Ma Yar (cake of wife and husband)
Made from two cakes that stacked into one. Contain quail eggs or chickpeas and scallions
5 Unique Philippine Foods!
Balot
Made
from duck egg which inside that egg there is a duckling that almost hatch.
Maybe, it’s a bit disgusting when you want to eat this food but, this food is
not stench. Usually served with vinegar, salt, or chili. Balot can last for 3
days.
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