Nasi Kandar
This food come from the Indian muslim community in Malaysia. Nasi kandar made from meat curry which seasoned with many kinds of sauce above the rice.
Lor Bak
Koay Chiap
Made from pork and duck soup seasoned with fennel and cinnamon. Koay chiap served with boiled egg, sliced scallions, and hot chilli. This food usually served at night.
Es Kacang (bean ice)
A dessert made from shaved ice, read bean, cincau, sweet corn, and coconut on the top.
served with syrup and condensed milk on ice. Very tasty and amazing dessert.
Nasi LemakRice is cooked with coconut milk. Served with fish sauce, chili sauce, boiled eggs, fried potatoes, and sliced cucumber
Roti Canai
Malaysia's favorite breakfast from time to time. The dough made from wheat flour, roti canai sometimes mixed with whipped eggs and onions to make crispy pancakes
By
Melati Foresta Devi
This is my tour of Malaysian street food in Kuala Lumpur, Malaysia Food. Trying local & traditional Malaysian favourites like deep fried bananas..
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