Kimchi is a traditional Korean dish made of vegetables with a variety of seasonings. KimChi is considered as the typical national dish of Korea and there are hundreds of varieties made with a main vegetable ingredient such as cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi soup and kimchi fried rice.
Sunday, March 3, 2013
Saturday, March 2, 2013
- Mont Lin Ma Yar (cake of wife and husband)
Made from two cakes that stacked into one. Contain quail eggs or chickpeas and scallions
Made from duck egg which inside that egg there is a duckling that almost hatch. Maybe, it’s a bit disgusting when you want to eat this food but, this food is not stench. Usually served with vinegar, salt, or chili. Balot can last for 3 days.