For a long time, Banh Xeo Vietnamese "Crepe" became a cake bearing characteristics of the Vietnamese countryside, especially the south and central regions. Currently the crepes are very popular in Vietnam and Vietnamese communities around the world.After we found out the street foods in several countries, now I would like to help you learn an easy and stunning dish of Asia's Street food
The name “banh xeo”- another name is sort of fried cake that also make people thinking “there must that the sound of cracking when poured therefore they makes the name sound like cracking the crepe. The cake in each region varies in size and making: Hue crepe,Phan Thiet crepe is usually small but Southern pancakes is different, bigger and more stuffing. Those who has visited the western enjoy the crispy crepe with varies vegetables to get unforgettable memories
To make a good Vietnamese crepe is an art. Vietnamese crepe is yellow color from saffron, fatty and flavor of the coconut milk, the thin and crispy of edge of the crepe. Hallmark of “ banh xeo” is the varies of vegetable to eat with crepe. From the acrid, sour of tender mango, crape myrtle, to pungent smell of broccoli, lettuce fish, herbs…
Let's start with Asia's street food recipe !!!!!!!!!!!!