This food come from the Indian muslim community in Malaysia. Nasi kandar made from meat curry which seasoned with many kinds of sauce above the rice.
Made from pork and duck soup seasoned with fennel and cinnamon. Koay chiap served with boiled egg, sliced scallions, and hot chilli. This food usually served at night.
A dessert made from shaved ice, read bean, cincau, sweet corn, and coconut on the top.
syrup and condensed milk on ice. Very tasty and amazing dessert.
Rice is cooked with coconut milk. Served with fish sauce, chili sauce, boiled eggs, fried potatoes, and sliced cucumber
Malaysia's favorite breakfast from time to time. The dough made from wheat flour, roti canai sometimes mixed with whipped eggs and onions to make crispy pancakes
Melati Foresta Devi